Breakfast this AM was on a mission to make my own version of the Egg and Cheese on Ciabatta sandwich from Panera Bread. I could eat their sandwich everyday. Here's my take on this simple weekend treat. Note: the White Cheddar cheese makes or breaks this sandwich. I'm still on a mission to find the right one.
2 slices bread (I had Whole Foods Seeduction bread - a must try)
1 slice of Vermont White Cheddar (this was Whole Foods - may try something from the deli next time such as Boars Head)
Salt and Pepper
This is pretty straight forward -- heat up a skillet over medium high heat. Add a dab of butter and let it melt. Crack the egg into the pan, sprinkle with salt and pepper. I like to add water to the skillet at this point to limit the amount of "fried" brown crispy edges on the egg. Flip egg and place cheese on top of cooked side. Cover skillet with lid and let cheese melt. Place on bread - you can toast the bread or slather with butter and toast in the pan with the egg too.
Hope you try this one!
Hi, I'm Michelle and based in the Minneapolis/St. Paul area. I love all things cooking and baking and would love to inspire you to create something of your own!