Who would have known that homemade pizza dough was so easy? No rise time needed! Here's my recipe - it turned out great!
Pizza dough 1 C. water 2 Tbsp. olive oil 2 1/4 tsp. active dry yeast (1 packet) 3 C. flour 1 tsp. salt 1 Tbsp. sugar Heat the water and oil together until it reaches 120-130 degrees. I put it in the microwave for about 30 seconds and used a candy thermometer to test the temperature. Mix in the yeast until dissolved. In the bowl of a stand mixer whisk together the flour, salt, and sugar. Using the dough hook, start on a low speed an slowly add the water, oil, and yeast mixture. Continue to mix until the dough comes together and there's not longer any dry crumbs. Continue mixing a few minutes more to knead. Turn off the mixer and wrap in plastic wrap and refrigerate until ready to use. This should make 4 extra thin crusts or 2 medium sized pizzas. Mexican Pizza 1/2 lb. ground beef 1/2 medium onion, chopped 2 tsp. chili powder 1 tsp. cumin 1 tsp. ground coriander 1 tsp. dried oregano Salt and Pepper1 recipe pizza dough, divided into 2 1/2 a can of refried beans 1/2 C. taco sauce 2 Roma tomatoes, chopped 1/2 head of lettuce, shredded 4 green onions, sliced 1 sm. can black olives Jalapeños (optional) 2 - 2 1/2 C. shredded cheddar cheese Cook the ground meat, onion, and seasoning in a medium skillet until cooked through. Drain fat and set aside. Preheat oven to 400 degrees and start to assemble the pizza. Roll out dough into 2 rounds (up to you on the thickness - use rolling pin or hands). Place on a parchment-lined baking sheet. Next spread the refried beans on the dough, then spread the taco sauce on top. Top with the ground beef and cheese. Bake each pizza 20-30 minutes until crust is lightly browned and cheese is melted. Top with the tomatoes, lettuce, green onions, black olives, and jalapeños. Slice and enjoy!
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AuthorHi, I'm Michelle and based in the Minneapolis/St. Paul area. I love all things cooking and baking and would love to inspire you to create something of your own! Archives
June 2017
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