Tis the month of eating healthier to kick of a bigger and better year -- here's my contribution thus far -- a Breakfast Smoothie. Gym visits will hopefully follow...Haha.
Breakfast Smoothie Serves 1 1 banana Frozen berries (mine were defrosted - approx. 1/3 C.) Frozen peaches (approx. 1/3 C.) Large handful of mixed greens (spinach, kale, etc.) 1/4 ripe avocado Large dollop of yogurt (optional) 1 Tbsp. flax seeds (optional) Milk to thin (optional) Place all ingredients except the milk into a blender or stick blender container. Sometimes I leave the frozen fruit until the end, otherwise the smoothie gets really thick and is harder to blend. Process until smooth. Add milk if you would like a smoother, more liquid consistency. The more milk, the easier it is to drink through a straw. Serve immediately.
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AuthorHi, I'm Michelle and based in the Minneapolis/St. Paul area. I love all things cooking and baking and would love to inspire you to create something of your own! Archives
June 2017
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