Don't feel guilty about making this! Yum!
1 C. whole wheat flour (or white flour works) 3 tsp. baking powder 1/2 tsp. salt 1 Tbsp.brown sugar 1 egg 1 banana, mashed 3/4 C. milk 2 Tbsp.melted butter 1/4 to 1/3 C. mini chocolate chips Whisk together the first 4 dry ingredients until combined. In another bowl, whisk together the egg and banana. Add egg/banana mixture to the dry ingredients and also add in the milk and butter. Stir until combined, but not too much. Stir in chocolate chips. Drop into 1/4 cup or 1/3 cup portions on to a heated griddle. Flip when bubbles appear on top side of the cakes. Serve with syrup and additional banana and chocolate chips (optional).
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AuthorHi, I'm Michelle and based in the Minneapolis/St. Paul area. I love all things cooking and baking and would love to inspire you to create something of your own! Archives
June 2017
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